Twice Baked Sweet Potatoes |
Sweet potato, brown sugar, butter and cinnamon makes this the perfect Thanksgiving side dish. But don’t just leave it for the holidays.
Ingredients
- 4 medium Triple S Sweet Potatoes
- 3 tablespoons brown sugar
- 3 tablespoons Hiland Butter, melted
- 1 cup Hiland Sour Cream
- 1 tablespoon Griffins Original Syrup
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- Toppings:
- 1 cup mini marshmallows or 1 tablespoon Hiland butter, melted
- 1 cup chopped Knight Creek Pecan Farms
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