Autumn veggies soup with chickpeas | Recipe | Kitchen Stories
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Ingredients
- 0.5 onion
- 0.3333333333333333 red bell pepper
- 0.5 sweet potato
- 0.25 butternut squash
- 0.125 cauliflower
- 1 carrot
- 500 ml chicken stock
- 100 ml coconut milk
- 0.5 package canned chickpea
- curry powder
- nutritional yeast
- 0.5 tbsp coconut oil
- vegetable oil
- Salt and pepper
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