Garden Linguine With Clams Recipe | RAGÚ

Ingredients

• 1 Tbsp. olive oil
• 1/2 cup chopped sweet onion
• 1 large clove garlic
• 1/4 cup dry red wine or chicken broth
• 3/4 cup chicken broth
• 12 clams, soaked in cold water and drained to remove sand
• 1 jar RAGÚ® Simply Traditional Sauce
• 8 ounces linguine, cooked and drained