Ingredients
- 350 g funcho, bolbo
- 50 g vinagre
- 60 g azeite
- 65 g sumo de laranja
- 1 c. chá de raspa de laranja
- 10 g mostarda
- 35 g xarope de agave
- 1 c. chá de sal
- ½ c. chá de pimenta
- 3 c. sopa de pinhão cru
- 200 g gomos de laranja
- ¼ ramo de hortelã
- Baguete
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