Ingredients
- 40 g queijo parmesão
- 50 g chalotas
- 150 g bolbo de funcho
- 20 g azeite
- 320 g arroz p/ risoto
- 100 g vinho branco
- 700 g água
- 1 c. chá de caldo de peixe caseiro
- ½ - 1 c. chá de sal
- 1 c. chá de pimenta preta
- 1 c. sopa de raspa de limão
- 350 g lombo de salmão s/ pele
- 30 g manteiga
- 1 c. sopa de aneto
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Salmão com molho de aneto e arroz basmati - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Risoto de favas e camarão - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Salmón con risotto de hinojo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Risoto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Risoto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Folhado de salmão - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Risoto de funghi - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Risotto con salmón ahumado - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com