Salmão com risoto de funcho - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 40 g queijo parmesão
- 50 g chalotas
- 150 g bolbo de funcho
- 20 g azeite
- 320 g arroz p/ risoto
- 100 g vinho branco
- 700 g água
- 1 c. chá de caldo de peixe caseiro
- ½ - 1 c. chá de sal
- 1 c. chá de pimenta preta
- 1 c. sopa de raspa de limão
- 350 g lombo de salmão s/ pele
- 30 g manteiga
- 1 c. sopa de aneto
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