Squash, Zucchini and Rice Casserole | Minute® Rice

Ingredients

• 1 cup Minute® White Rice
• 2 cups butternut or acorn squash, cut into 1-inch pieces
• 2 green zucchinis, cut into 1-inch pieces
• 2 cups shredded Monterey Jack cheese, divided
• 2 cups turkey or chicken gravy
• 1 tbsp fresh thyme, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• nonstick spray
• 2 tbsp finely chopped fresh chives