Kale and Sausage Multigrain Stuffed Acorn Squash | Minute® Rice

Ingredients

• 2 acorn squash, cut in half, seeded
• 1 bag Minute® Rice & Quinoa
• ½ lb Italian sausage links, casings removed, crumbled
• 1 cup celery, diced
• 1 cup onion, diced
• 1 tbsp garlic cloves, minced
• 1/4 tsp red pepper flakes, crushed
• 3 cups kale, washed and cut into bite-sized pieces
• ½ cup dried cherries, chopped
• ½ tbsp fresh rosemary, chopped
• ½ tbsp fresh thyme, chopped
• 1 tsp salt
• 1 tsp black pepper
• 1/3 cup Parmesan cheese, grated