Maple Chipotle Glazed Trout with Grilled Winter Squash Recipe | Blue Rhino

Ingredients

• 4 Clear Springs® Rainbow Trout Natural Fillets, thawed
• 1 tsp Chipotle Powder
• 2 tsp Kosher Salt
• 1 tsp Ground Black Pepper
• 1 tbsp Extra Virgin Olive Oil
• 1/4 cup Real Maple Syrup
• For the Squash:
• 1/2 Butternut Squash, peeled and sliced into 1/2 inch half moons
• 1/4 cup Maple Syrup
• Salt, to taste
• Pepper, to taste
• Additional Items:
• Non-Stick Cooking/Grilling Spray
• Microwave-safe Dish