Brownie, pumpkin and vanilla | Caprimo
This recipe has it all: powerful flavours, creaminess, crunchy textures and refreshing acidic hints that lift the tempered sweetness. Read more
Ingredients
- 145 g SAOTHOME
- 260 g softened butter
- 140 g flour
- 4 whole egg(s)
- 400 g pumpkin
- 150 g sugar
- 100 g cream
- 10 drop(s) almond essence
- 9 g gelatin leaves
- 450 g whipped cream
- 2 pod(s) vanilla pulp
- 400 g cream
- 200 g milk
- 200 g egg yolks
- 500 g SAOTHOME
- 100 g PRA-CLAS
- 200 g butter
- 160 g desiccated coconut
- 160 g sugar
- 50 g NIBS-S502
- 750 g orange juice
- 200 g lemon juice
- 100 g glucose
- 50 g sugar
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