Slow-Cooker Kalua Pork | Schnucks
The traditional way of making Hawaiian Kalua includes digging a hole in the ground. This recipe just requires a slow-cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Ingredients
- 1 (4 lb.) pork shoulder roast
- 2 tsp. coarse salt
- 2 tsp. liquid smoke
- 1 cup Schnucks apple juice or water
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