Slow-Cooked Kalua Pork Recipe with Smoked Sea Salt | Town & Country Markets
Bring a taste of Hawaii into your home kitchen! Try any of our suggested cooking methods - use banana leaves if you have them or add liquid smoke if you like ex
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Ingredients
- 4 slices bacon, cut in thirds
- 4 pounds pork shoulder, cut into 4-6 large pieces
- Salt, Hawaiian if possible, (3/4 teaspoon salt per pound of meat)
- 3 cloves garlic, smashed
- 1 head cabbage, cut into large (about 8) pieces, optional
- 1 cup water
- 2 teaspoons liquid smoke, optional
- Banana leaves, optional
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