Gluten-Free Apple Porridge Recipe with Apple Cider and Hazelnuts
A warm and comforting dish, this recipe uses Apple Cider, Hazelnuts, and gluten-free teff flour, to make a incredibly delicious porridge. View recipe.
Ingredients
- 1 cup teff grain (brown or ivory)
- 3 cups apple cider
- Pinch of salt
- 1 teaspoon unsalted butter (dairy or non-dairy)
- 1/4 cup plain yogurt (dairy or non-dairy)
- 1 apple, chopped
- 1/4 cup chopped toasted hazelnuts
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