Festive raspberry cheesecake Recipe
Click here for our delicious Festive raspberry cheesecake recipe using fresh Western Australian produce »
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Cooking tools:
- Springform pan
- Food processor
- Stand mixer
- Fine-mesh sieve
- Oven
- Parchment paper
- Flat-bottomed glass
- Microwave
- Refrigerator
- Fork
- Mixing bowl
- Spatula
- Saucepan
- Stove
- Serving platter
Ingredients
- 125g plain sweet biscuits, crushed
- 60g unsalted butter, melted
- 3 tsp powdered gelatine
- 3 tbsp cold water
- 500g cream cheese, diced & softened
- ¾ cup caster sugar
- 300ml cream
- 1 tbsp lemon juice
- ½ cup quality raspberry jam, warmed
- 3 punnets fresh raspberries
- 1 tsp icing sugar
- handful mint leaves, to garnish
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