Spicy Thai Basil Grilled Shrimp with Sour Mango Salad Recipe | Corinne Trang
This Spicy Thai Basil Grilled Shrimp with Sour Mango Salad recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe now.
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Cooking tools:
- Paring knife
- Re-sealable gallon plastic bag
- Mixing bowl
- Whisk
- Grill pan
- Tongs
- Plate
- Measuring spoon
- Measuring cup
- Refrigerator
- Stove
- Spoon
- Cutting board
Ingredients
- 24 jumbo tiger shrimp (about 10 per pound), deveined
- 1/4 cup fresh lime (substitution: lemon juice)
- 1/4 cup palm sugar or granulated sugar
- 1/4 cup fish sauce
- 1 large garlic clove, finely grated
- 1 to 2 fresh red Thai chiles, stemmed, seeded, and minced
- 1/4 cup packed fresh Thai basil, minced (substitution: mint or cilantro leaves)
- 2 tablespoons vegetable oil
- Sour Mango Salad, recipe follows
- 4 large green mangos, peeled, halved lengthwise, sliced using an Asian shredder or julienned with a knife
- 2 large carrots, peeled and julienned
- 2 red Thai chiles, stemmed, seeded, and sliced into thin rounds
- 1/4 cup fresh lime juice (substitution: lemon juice)
- 1/3 cup fish sauce
- 1/3 cup sugar
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