Buffalo cauliflower bites with blue cheese dip

Ingredients

• 1 head (ca 3 lbs / 1.4 kg) - cauliflower
• ¾ cup (1.8 dl) - rice flour (red or brown is best)
• ¾ - 1 cup (1.8-2.4 dl) - water
• ¼ tsp (1 ml) - salt
• 1 clove - garlic
• ⅔ cup (1.6 dl) - hot sauce
• ½ cup (1.2 dl / 100g) - vegan margarine
• 1½ Tbsps. (22 ml) - apple cider vinegar
• 1 tsp (5 ml) - paprika
• ¼ tsp (1 ml) - vegan Worcestershire sauce
• ½ cup (1.2 dl) - vegan sour cream
• ½ cup (1.2 dl) - vegan blue cheese
• ¼ cup (.6 dl) - vegan mayonaise
• 1 small-ish clove - garlic
• 1Tbsp (15ml) - plant-based milk
• Juice from 1/2 lemon
• salt
• pepper