Paccheri pasta with yellowfin tuna and fresh tomatoes – Leap Wild Fish
220g LEAP yellowfin tuna pan-fry pieces Extra virgin olive oil 1 shallot, finely chopped 1 garlic clove, crushed Salt and pepper 150ml white wine 220g paccheri
Ingredients
- 220g LEAP yellowfin tuna pan-fry pieces
- Extra virgin olive oil
- 1 shallot, finely chopped
- 1 garlic clove, crushed
- Salt and pepper
- 150ml white wine
- 220g paccheri pasta
- 450g medium tomatoes
- Freshly grated Parmigiano Reggiano
- Handful fresh parsley, chopped
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