Yellowfin Tuna Pasta with Zucchini | Van Camp's Seafood

Ingredients

• 8 oz. spaghetti or linguine, cooked to package instructions
• 1 can Van Camp’s Yellowfin Tuna
• 3 Tablespoons olive oil
• 2 green onions, thinly sliced
• 1 zucchini, trimmed and sliced
• 1/2 red bell pepper, sliced
• 1 garlic clove, minced
• 2 teaspoons Sriracha (or chili sauce)
• 1/2 teaspoon salt, or to taste
• 2 teaspoons lemon juice
• Salt and pepper, to taste