Paccheri pasta with yellowfin tuna and fresh tomatoes – Leap Wild Fish
Heat a tablespoon of the oil in a large frying pan and add the shallot and garlic together with a pinch of salt. Cook on a low heat for 8-10 minutes, until soft, stirring often to avoid it catching....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leapwildfish.co.uk.
Ingredients
- 220g LEAP yellowfin tuna pan-fry pieces
- Extra virgin olive oil
- 1 shallot, finely chopped
- 1 garlic clove, crushed
- Salt and pepper
- 150ml white wine
- 220g paccheri pasta
- 450g medium tomatoes
- Freshly grated Parmigiano Reggiano
- Handful fresh parsley, chopped
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