Yellowfin Tuna Pasta with Zucchini | Chicken of the Sea Business & Foodservice
Our flavorful yellowfin tuna pasta with zucchini foodservice recipe featuring fresh vegetables is a great summer menu option.
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Ingredients
- 1 (43 oz) packet Chicken of the Sea® Wild Caught Light Yellowfin Tuna in Water
- 4 lb spaghetti or linguine
- 1 ½ c olive oil
- 17 green onions, thinly sliced
- 8 zucchini, trimmed and sliced
- 4 red bell pepper, sliced
- 1 ½ Tbsp minced garlic
- 1/3 c Sriracha (or chili sauce)
- 1 Tbsp salt
- 1/3 c lemon juice
- 2 tsp salt
- 2 tsp pepper
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