Salt and Vinegar Potato Focaccia - AZALEA
Savor our Salt and Vinegar Potato Focaccia, serving 8. Ideal for gatherings or as a delicious side. Dive into the flavors of homemade goodness!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at azaleaoils.com.
Ingredients
- 2 tsp caster sugar
- 7g dry instant yeast
- 60ml Azalea Grapeseed Oil, plus 2 tbsp extra to brush
- 500g bread flour (00)
- 2 medium potatoes, very thinly sliced (we use a mandolin)
- VINEGAR SALT
- 6 tsp fine sea salt
- 3 tbsp white vinegar
- 1 tbsp cornflour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Loaded Focaccia - AZALEA
azaleaoils.com
Foodista | Recipes, Cooking Tips, and Food News | Salt & Vinegar Potatoes
foodista.com
Potato focaccia | Recipe | V-ZUG United Kingdom
vzug.com
Potato focaccia | Recipe | V-ZUG Australia
vzug.com
Potato focaccia
vzug.com
Potato focaccia | Recipe | V-ZUG Ireland
vzug.com
Potato focaccia
vzug.com
Potato focaccia | Recipe | V-ZUG China
vzug.com