Rice with Frozen Clams in the Oven
A tasty memory of summer, made with the help of frozen mussels! Enjoy the rice from a master chef. Take out the clam meat and leave it to thaw. Wash the
Keywords
- rice
- rice recipe
- rice with frozen clams
- rice in oven
- how to make rice
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Cooking tools:
- Oven
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Spoon
- Measuring spoon
Ingredients
- rice - 1 cup
- clams - 10.5 oz (300 g), frozen
- onions - 2 heads
- carrots - 1
- peppers - 1
- tomato paste - 6 tbsp
- black pepper
- parsley - 1 bunch
- dill - 1 bunch
- turmeric - 2 pinches
- salt - to taste
- olive oil
- garlic - 2 cloves
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