Quick Preserved Lemons Recipe
This speedy method of preserving lemon zest makes a traditional Middle Eastern flavor accessible to the busy home cook. Once tried, you'll find a
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Fine-mesh sieve
- Stove
- Measuring cup
- Refrigerator
- Airtight container
Ingredients
- 2 large lemons
- 3 1/4 cups water
- 2 tablespoons sugar
- 1 teaspoon salt
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