Lemon and pepper veal cutlets | Food Stuff
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Ingredients
- ¼ tsp black pepper
- 125g Butter, softened
- 2 Tbs corn flour
- ½ cup cream
- 2 tsp fresh rosemary, chopped
- ½ cup lemon juice
- 1 tsp grated lemon rind
- 1 cup Olive oil
- 1 tsp cracked black pepper
- ½ tsp salt
- ½ cup sour cream
- 4 veal cutlets
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