Lemon and pepper veal cutlets
Lemon and pepper veal cutlets with pepper, butter, corn flour, cream, rosemary, lemon juice, lemon rind, olive oil, cracked pepper, salt, cream, veal cutlets takes only about 45 minutes to make. One...
Keywords
- gluten-free
- gluten free
- ketogenic
- pepper
- butter
- corn flour
- cream
- rosemary
- lemon juice
- lemon rind
- olive oil
- cracked pepper
- salt
- veal cutlets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1/4 tsps black pepper
- 125 g 4.41 oz butter
- 2 Tbs corn flour
- 119 ml 0.5 cup cream
- 2 tsps fresh rosemary
- 122 ml 0.5 cup lemon juice
- 1 tsp lemon rind
- 216 ml 1 cup olive oil
- 1 tsp black cracked pepper
- 1/2 tsps salt
- 115 ml 0.5 cup sour cream
- 4 veal cutlets
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