Recipes Choco-Raspberry Christmas Log | SOSCuisine

Recipes Choco-Raspberry Christmas Log | SOSCuisine

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Choco-Raspberry Christmas Log

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Ingredients

  • 110 g gluten-free flour (all purpose)
  • 1/3 cup cocoa powder
  • 1 tsp baking powder
  • 1 pinch salt
  • 3 eggs size large
  • 1/2 tsp cream of tartar
  • 1/2 cup maple syrup
  • 1/3 cup water
  • 1 tsp vanilla extract
  • 3/4 cup strawberry jam
  • icing/confectioners' sugar

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