Chocolate Log Cake Recipe | SCS Dairy

Name: Chocolate Log Cake Recipe | SCS Dairy
Ingredients: 4 eggs (for the cake); 110g caster sugar (for the cake); 65g self-raising flour (for the cake); 50g cocoa powder (for the cake); 2 tbsps honey (for the cake); 227g SCS Unsalted Butter (room temperature) (for the Strawberry Italian Meringue Buttercream filling); 3 eggs (for the Strawberry Italian Meringue Buttercream filling); 90g fine grain white sugar (for the Strawberry Italian Meringue Buttercream filling); 2 tbsps water (for the Strawberry Italian Meringue Buttercream filling); 1 cup fresh strawberry puree (for the Strawberry Italian Meringue Buttercream filling); 300g Dark Chocolate (70%) (chopped) (for the Chocolate Ganache frosting); 300g heavy whipping cream (for the Chocolate Ganache frosting); 2 tbsps fine grain white sugar

scsdairy.com

No Christmas is complete without a decadent slice of Chocolate Log Cake. This version delivers a rich chocolate sponge rolled with a luscious strawberry

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Ingredients

4 eggs (for the cake)
110g caster sugar (for the cake)
65g self-raising flour (for the cake)
50g cocoa powder (for the cake)
2 tbsps honey (for the cake)
227g SCS Unsalted Butter (room temperature) (for the Strawberry Italian Meringue Buttercream filling)
3 eggs (for the Strawberry Italian Meringue Buttercream filling)
90g fine grain white sugar (for the Strawberry Italian Meringue Buttercream filling)
2 tbsps water (for the Strawberry Italian Meringue Buttercream filling)
1 cup fresh strawberry puree (for the Strawberry Italian Meringue Buttercream filling)
300g Dark Chocolate (70%) (chopped) (for the Chocolate Ganache frosting)
300g heavy whipping cream (for the Chocolate Ganache frosting)
2 tbsps fine grain white sugar