Cream of Chicken Soup With Crispy Croutons – Food Fusion

Ingredients

• - Bread slices as required
• - Makhan (Butter) 1 tbs
• - Olive oil 1 tbs
• - Lehsan (Garlic) chopped ½ tbs
• - Kali mirch (Black Pepper) crushed to taste
• - Namak (Salt) to taste
• - Dried parsley to taste
• - Makhan (Butter) 1-2 tbs
• - Olive oil 2 tbs
• - Boneless chicken small cubes 400g
• - Lehsan (Garlic) chopped 1 tbs
• - Pyaz (Onion) chopped 1 medium
• - Celery ¼ Cup
• - Maida (All-purpose flour) 4-5 tbs
• - Water 1 & ½ litre
• - Chicken stock cubes 2
• - Dried thyme 1 tsp
• - Namak (Salt) 1 tsp or to taste
• - Safed mirch powder (White pepper powder) ½ tsp
• - Kali mirch (Black pepper) crushed ½ tsp
• - Olper’s Dairy cream 200ml
• - Breadcrumbs roasted
• - Fresh parsley chopped