Snap pea, Toasted Sesame, Arugula Salad | California Olive Ranch

Ingredients

• 3 cups fresh arugula
• 1 cup snap peas sliced in half vertically
• 1/2 green apple, shaved
• Shaved parmesan to top
• 1 teaspoon coconut aminos or soy sauce
• 1 teaspoon white vinegar
• 1 teaspoon toasted sesame seed oil
• 1 teaspoon California Olive Ranch Miller’s Blend Reserve
• 1/3 cup cashews
• 1 tablespoon honey
• 1/2 teaspoon toasted sesame oil
• 1/2 teaspoon coconut aminos or soy sauce
• Dash of garlic powder
• Dash of salt