Herbed Breakfast Hash
Seasoned with fragrant garlic, smoky chili powder, and fresh herbs, this breakfast hash is a great way to use leftover veggies. Try it today!
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Ingredients
- ½ cup chopped onion
- ½ cup chopped red bell pepper
- 3 cloves garlic, minced
- 1 teaspoon chili powder
- 1½ cups low-sodium vegetable broth
- 2 lb. chopped red potatoes
- 1½ cups fresh sweet corn kernels (cut from 3 ears)
- 1 medium zucchini, halved lengthwise and sliced
- 1 cup grape tomatoes, halved
- ⅓ cup chopped fresh herbs, such as basil, dill, parsley, and/or thyme
- Sea salt, to taste
- Freshly ground black pepper, to taste
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