Cauliflower Mac and Cheese | Just A Pinch Recipes

Ingredients

• 1 1/2 tablespoon(s) olive oil
• 1 large head cauliflower (1-2 lbs) cut into bit-size pieces
• 1/2 teaspoon(s) salt
• 1/2 teaspoon(s) freshly ground black pepper
• 3 tablespoon(s) unsalted butter
• 3 tablespoon(s) all-purpose flour
• 2 cup(s) whole milk (warmed to room temperature)
• 1 1/2 teaspoon(s) garlic powder
• 1/4 teaspoon(s) onion powder
• 1/4 teaspoon(s) ground cayenne
• 8 ounce(s) sharp cheddar, shredded (about 2 cups)
• 4 ounce(s) white cheddar, shredded (about 1 cup)