Easy “Cheezy” Veggie Melts | PETA

Ingredients

• 12 sun-dried tomato halves
• 1 15-oz. can chickpeas, rinsed and drained
• 4 Tbsp. finely chopped green bell pepper
• 4 Tbsp. finely chopped red onion
• 4 Tbsp. vegan mayonnaise (try Nayonaise or Veganaise brand)
• 1 Tbsp. lemon juice
• 1/2 tsp. onion powder
• 1/4 tsp. garlic powder or 1 tsp. fresh garlic, minced
• 1/4 tsp. paprika
• 3 whole-wheat pita breads
• 6 slices mozzarella soy cheese