Tomato Toast with Jamón Recipe | James Beard Foundation
“One of the unexpected perks of dining out in Havana is encountering great Spanish ingredients—either imported or smuggled in suitcases by homesick Spanish
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Cooking tools:
- Oven
- Grater
- Mixing bowl
- Cutting board
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Plate
Ingredients
- 2 medium, ripe tomatoes, halved crosswise and seeded
- 4 thick slices country-style bread, toasted
- Salt
- pepper
- 4 thin slices jamón Ibérico or serrano (or prosciutto)
- 4 teaspoons extra virgin olive oil, for drizzling
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