Pan-Fried Salmon with minted Garden Peas and crushed Potatoes - SuperValu
This dish makes a very colourful option yet it is relatively quick and easy to prepare. You can substitute cod for the salmon if you would prefer.
Ingredients
- 225 g Frozen Peas
- 300 g SuperValu Baby Potatoes
- 1 dstspn SuperValu Fresh Mint chopped
- 2 packets SuperValu Fresh Salmon Darnes approx 150g each
- 1 medium SuperValu Onion
- 90 g SuperValu Butter
- 1 tbsp SuperValu Olive Oil
- 0 - SuperValu Whole Black Peppercorns to season
More Like This
Pan Seared Salmon With Garden Tomato & Chilli Salsa - SuperValu
supervalu.ie
Potato and Salmon Salad - SuperValu
supervalu.ie
Pan-Fried Haddock with Crushed Potatoes and Peas - SuperValu
supervalu.ie
Mealime - Pan-Seared Salmon with Warmed Potato, Corn & Snap Pea Salad
mealime.com
Baked Fillet of Salmon with Mediterranean Veg - SuperValu
supervalu.ie
Spring Meals: Pan-Seared Salmon with Zesty Lemon - Baker Recipes
baker.recipes
Grilled Fillet of Salmon with Sun-dried Tomato Pesto - SuperValu
supervalu.ie
Salmon with a Sesame Soy Dressing - SuperValu
supervalu.ie