Pan-Fried Haddock with Crushed Potatoes and Peas - SuperValu
Haddock is great family crowd pleaser.
Ingredients
- 1 pinch Black Pepper
- 100 g Frozen Peas
- 450 g Haddock Fillets skinned and boned
- 1 - Lemon juice only
- 80 g Low Fat Butter
- 25 g Plain Flour
- 2 tbsp Rapeseed Oil
- 1 pinch Salt
- 600 g SuperValu Potatoes peeled and cut into chunks
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