Little gem salad with radish, peas and goat's cheese | Tesco Real Food
Looking for ways to spice up your picnic basket this summer? Why not try this great tasting little gem salad with radish, peas and goat's cheese recipe. Find this recipe and hundreds more at Tesco...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 2 Little Gem lettuces, quartered lengthways
- 100g (3½oz) leafy butterhead salad or rocket salad
- 125g (4oz) radishes, tops removed and quartered
- 100g (3½oz) frozen peas, defrosted
- 2tbsp chopped mint
- 50g toasted hazelnuts, roughly chopped
- 100g (3½oz) goat’s cheese, crumbled
- ½ lemon, juiced
- 1tsp Dijon mustard
- 1tsp clear honey
- 3tsp hazelnut oil or extra-virgin olive oil
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