Kale salad with tofu and miso vinaigrette | Sunbasket
There’s a reason why kale salads have become so ubiquitous. They’re just so damn good. The sturdy kale leaves stand up to a bold dressing, like
Ingredients
- 1-inch piece ginger
- 3 tablespoons miso dressing (2 t. miso
- 1 T. honey)
- 8 ounces Hodo Soy braised tofu
- 4 ounces baby kale
- 4 ounces baby carrots
- 4 ounces cucumber
- 4 ounces snow peas
- 2 ounces toasted almonds
- 1 avocado
- 1 teaspoon carrot spice mix (½ tsp cumin
- ½ tsp coriander)
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