Feta Onion Mushroom Olive Muffins - Bake with Amy
My Feta Onion Mushroom Olive Muffins are very quick to make and also good hot or cold. Perfect to pack as a snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Ingredients
- 400 g self-raising flour, sifted
- 1 tsp fine salt (1tsp)
- 300 ml buttermilk, at room temperature
- 150 ml light vegetable oil
- 3 eggs, at room temperature
- ½ small red onion, thinly diced
- 5 large pitted green olives, thinly sliced
- 50 g feta, crumbled (have extra to top muffins)
- 3 field mushrooms, thinly sliced
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