Mushroom Ghee Roast Recipe
Master Mushroom Ghee Roast Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition information.
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Ingredients
- 400 grams Button mushrooms cut into quarters
- 4 tablespoons Curd (Dahi / Yogurt)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Lemon juice
- 6 Dry Red Chillies
- 1 teaspoon Whole Black Peppercorns
- 2 Cloves (Laung)
- 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 teaspoon Cumin seeds (Jeera)
- 2 teaspoons Coriander (Dhania) Seeds
- 6 cloves Garlic
- 1 tablespoon Tamarind Paste
- 2 tablespoons Ghee
- 2 sprigs Curry leaves
- 2 teaspoons Jaggery
- Salt to taste
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