Chocolate caramel bars - Astray Recipes
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:53 1. Preheat oven to 350 F. Line a 9 x 13-inch baking pan with aluminum foil.
Ingredients
- 1 pack Devil's food cake mix (18.25 oz)
- 1 cup Walnuts; chopped
- 1 can (5 oz) evaporated milk
- 4 tablespoons Butter or margarine; melted
- 6 ounces Semisweet chocolate chips
- ¾ cup Caramel topping
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