Grilled Glazed Steak and Asparagus Recipe | Epicurious
The glaze, which goes on the asparagus as well as the steak, has a rich sweetness that is transformed into something wonderfully complex once it hits the heat of the grill.
Ingredients
- 1/4 cup oyster sauce
- 2 tablespoons balsamic vinegar
- 1 teaspoon grainy mustard
- 1/2 teaspoon hot red-pepper flakes
- 1 pound medium asparagus, trimmed
- 1 1/2 pounds flank steak
- 4 (10-inch) metal or wooden skewers (soak wooden skewers in water 30 minutes)
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