Grilled Steak and Asparagus Salad | Canadian Living

Ingredients

• 1/2 teaspoon celery seeds
• 1/4 teaspoon each salt and pepper and garlic powder
• 450 g beef strip loin grilling steaks 1 inch thick
• 1 red onion cut in 1/2-inch (1 cm) thick rings
• 2 teaspoons olive oil
• 1 asparagus trimmed
• 6 cups torn hearts of romaine lettuce (about 198 g)
• 70 g pepper-coated goat cheese crumbled
• 1/4 cup extra-virgin olive oil
• 3 tablespoons balsamic vinegar
• 2 tablespoons sun-dried tomato pesto
• 1/4 teaspoon pepper
• Fibre 4 g
• Sodium 339 mg
• Sugars 7 g
• Protein 33 g
• Calories 427.0
• Total fat 26 g
• Potassium 685 mg
• Cholesterol 64 mg
• Saturated fat 8 g
• Total carbohydrate 15 g
• Iron 32.0
• Folate 92.0
• Calcium 8.0
• Vitamin A 57.0
• Vitamin C 38.0