Ratatouille 2.0 | Daniel Canzian | Chef Recipes | Reporter Gourmet S.r.l.
Ratatouille 2.0 | Daniel Canzian
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- Daniel
- Canzian
- Ratatouille
- Ratatouille 2
- 0 | Daniel Canzian
Ingredients
- 10 bombetta zucchini
- 10 yellow zucchini with a diameter of 50 cents
- 10 green zucchini with a diameter of 50 cents
- 10 leeks
- 10 Pixel or Roma tomatoes
- 10 cloves of garlic
- 30 mint leaves
- 250 ml extra-virgin olive oil
- 250 ml dry white wine
- salt and pepper to taste
- lemon juice
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