Ratatouille 2.0 | Daniel Canzian | Chef Recipes | Reporter Gourmet S.r.l.

Ratatouille 2.0 | Daniel Canzian | Chef Recipes | Reporter Gourmet S.r.l.

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Ratatouille 2.0 | Daniel Canzian

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  • Daniel
  • Canzian
  • Ratatouille
  • Ratatouille 2
  • 0 | Daniel Canzian
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Ingredients

  • 10 bombetta zucchini
  • 10 yellow zucchini with a diameter of 50 cents
  • 10 green zucchini with a diameter of 50 cents
  • 10 leeks
  • 10 Pixel or Roma tomatoes
  • 10 cloves of garlic
  • 30 mint leaves
  • 250 ml extra-virgin olive oil
  • 250 ml dry white wine
  • salt and pepper to taste
  • lemon juice

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