Ratatouille Polenta - Diet.com

Ingredients

• 1 16-oz. package refrigerated and cooked polenta
• 1 tablespoon olive oil
• 1 green bell pepper, seeded and chopped
• 1 red bell pepper, seeded and chopped
• 2 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 small eggplant, cubed
• 1 yellow summer squash or zucchini, sliced
• 1 tomato, chopped
• 1 bay leaf
• 3 sprigs fresh thyme
• 3 tablespoons chopped fresh parsley