Key Lime Pie - The Perfect Puree of Napa Valley
For the Graham Cracker Pie Crust: • 5 oz. graham crackers • 1 cup granulated sugar • 4 oz. butter, melted • Pinch of salt Method: 1. Preheat oven to 350°F. 2. I
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Cooking tools:
- Food processor
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Cooling rack
- Measuring cup
Ingredients
- 5 oz. graham crackers
- 1 cup granulated sugar
- 4 oz. butter, melted
- Pinch of salt
- 1/4 cup The Perfect Purée Key Lime Concentrate, thawed
- 5 egg yolks
- 1 cup milk
- 1 -14 oz. can sweetened condensed milk
- 1 drop green food coloring (optional, if you want the filling to be green)
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