Linda's Enchiladas

Ingredients

• 2-3 pound boneless chuck roast or sirloin tip
• 1 bottle or 4 cups of Almaden Mountain Red wine
• 1/2 cup wine vinegar
• 6 cloves garlic crushed
• 2 bay leaves
• 4 cloves or allspice berries
• 6 peppercorns
• 1/2 tsp oregano
• 1/2 tsp thyme
• 1/2 tsp marjoram
• 4 Tbs olive oil
• 1/3 cup flour
• 1/2 cups bouillon heated in small saucepan
• small onions - frozen ones are fine
• carrots - small ones are sweeter
• potatoes - the amounts depend on you