Italian Zuppa Toscana Recipe | Premio Foods

Ingredients

• 1 pound Premio Sweet Italian Sausage Meat
• 1 bunch kale, chopped (2-3 cups)
• 4-5 Yukon Gold potatoes, sliced in half moons
• 1 onion, chopped
• 3 garlic cloves, chopped
• 2 teaspoons olive oil
• 1 teaspoon sea salt
• 1 teaspoon ground pepper
• 1 teaspoon Italian seasonings
• 1/2 teaspoon crushed red pepper
• 4 cups chicken broth
• 2 cups water
• 1 cup heavy cream