Pipérade Salad | Saveur
A dish from the Basque-region Alps, this pipérade salad is best served with a dash of sherry vinegar.
Ingredients
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 <sup>1</sup>⁄<sub>2</sub> tbsp. extra-virgin olive oil, plus additional for brushing
- 3 plum tomatoes, halved lengthwise
- Kosher salt, to taste
- Freshly milled black pepper, to taste
- 1 bunch scallions, rinsed and trimmed
- 1 tsp. sherry vinegar, plus additional to taste
- <sup>1</sup>⁄<sub>4</sub> tsp. piment d'Espelette *
- 2 tbsp. chopped fresh basil
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