Pipérade Salad | Saveur

Pipérade Salad | Saveur

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A dish from the Basque-region Alps, this pipérade salad is best served with a dash of sherry vinegar.

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Ingredients

  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 1 <sup>1</sup>⁄<sub>2</sub> tbsp. extra-virgin olive oil, plus additional for brushing
  • 3 plum tomatoes, halved lengthwise
  • Kosher salt, to taste
  • Freshly milled black pepper, to taste
  • 1 bunch scallions, rinsed and trimmed
  • 1 tsp. sherry vinegar, plus additional to taste
  • <sup>1</sup>⁄<sub>4</sub> tsp. piment d'Espelette *
  • 2 tbsp. chopped fresh basil

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