Mexican Bowl Recipe | Braun AE

Ingredients

• 0.5 bunch coriander
• 1 clove garlic
• 1 clove garlic, minced
• 1 as needed jalapeño chilli
• 1 as needed red onion, finely diced
• 1 as needed red onion, peeled
• 1 as needed avocado, halved, peeled and pitted
• 1 can kidney beans, drained
• 1 can sweetcorn, drained
• 1 Tbsp paprika
• 1 tsp ground cumin
• 1 tsp sea salt
• 100 grams cheddar
• 2 cloves garlic
• 2 Tbsp lime juice
• 2 Tbsp lemon juice
• 2 Tbsp olive oil
• 200 grams yoghurt
• 3 medium vine tomatoes
• 400 grams brown rice
• 400 grams chicken breasts
• pinch of black pepper
• 2 juice of limes
• to taste sea salt