Pinto Bean and Sweet Potato Tacos
Savor the vibrant flavors of Mexico with these delightful vegetarian tacos! Packed with seasoned pinto beans and roasted sweet potatoes, these tacos are not onl
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Peeler
- Can opener
- Colander
- Spatula
- Wooden spoon
- Stove
- Microwave
- Serving platter
Ingredients
- Sweet potatoes, 2 medium, peeled and diced
- Olive oil, 2 tablespoons, divided
- Cumin, 1 teaspoon
- Chili powder, 1 teaspoon
- Salt, 1/2 teaspoon
- Garlic, 2 cloves, minced
- Pinto beans, 1 can (15 oz), drained and rinsed
- Tortillas, 8 small corn or flour tortillas
- Avocado, 1, sliced
- Cilantro, 1/4 cup, chopped
- Lime, 1, cut into wedges
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