Pulled Pork Bbq Pizza | Emerils.com
Crisp crust and smoky pulled pork top a BBQ sauce-infused pizza; a flavor-packed creation from Emeril Lagasse.
Ingredients
- 1 cup apple cider vinegar
- 1 cup ketchup
- 1/4 cup packed light brown sugar
- 1 tablespoon molasses
- 1 tablespoon yellow mustard
- 2 teaspoons Worcestershire sauce
- 2 teaspoons minced garlic
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon freshly ground black pepper
- Yellow cornmeal, for sprinkling the baking sheet
- 1 recipe Basic Pizza Dough
- 2 1/2 cups Pulled Pork
- 1/2 small onion, thinly sliced
- 1 green bell pepper, seeded and finely chopped
- 6 ounces shredded Monterey Jack cheese
- 6 ounces shredded mozzarella cheese
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